Step-by-Step Guide to Prepare Award-winning Patate douce cuite au four

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Patate douce cuite au four. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patate douce cuite au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce cuite au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce cuite au four is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce cuite au four estimated approx 45min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Patate douce cuite au four using 8 ingredients and 7 steps. Here is how you cook it.

J'aime énormément la patate douce cuite au four, ça change de la fameuse pomme de terre au four. Son goût légèrement sucré ne me laisse pas indifférent 😋. En plus d'être succulente, la patate douce est un légume facile à préparer, vous pouvez aromatiser vos patates à votre goût, notamment avec des épices qui se marient très bien avec (cumin, paprika, gingembre, cannelle, curcuma, muscade, tandoori, ras el hanout) et herbes à votre convenance (thym, romarin, persil, herbes de Provence). Personnellement j'adore manger telle qu'elle avec une simple cuillère 🥄 miam miam, mais vous pouvez en faire un super accompagnement pour vos viandes rouge, volailles et même du poisson, la patate douce est une valeur sûre 🤗. #healthy

Ingredients and spices that need to be Prepare to make Patate douce cuite au four:

1. 1 patate douce
2. 1 c. à soupe d'huile d'olive
3. 1 pincée de sel,
4. 1 c. à café thym
5. 1 c. à café de cumin,
6. 1 . c. à café de paprika
7. 1/2 c. à café de piment d'espelette
8. 1/2 jus de citron jaune

Instructions to make to make Patate douce cuite au four

1. Préchauffez le four à 180°C.
2. Dans un petit ramequin, mettez l'huile d'olive, ajoutez le piment d'espelette, le thym, le paprika, le cumin et le sel. Puis mélangez.
3. Bien laver la patate douce. Fendez-la en deux puis quadrillez la chair. Citronnez-les de jus de citron jaune car la patate douce a tendance à s'oxyder rapidement.
4. A l'aide d'un pinceau, badigeonnez la chair avec l'huile d'olive aromatisée.
5. Déposez-les sur une plaque de cuisson recouverte de papier sulfurisé ou dans un plat à gratin, puis enfournez-les pour 45min de cuisson à chaleur tournante.
6. Les patates douces sont cuites et fondantes une fois que le couteau s'enfonce facilement dans la chair.
7. Au moment de servir, saupoudrez de thym frais et régalez vous 🤗😋. Bonne dégustation à vous.

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