Easiest Way to Prepare Ultimate Rouleaux de printemps

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Rouleaux de printemps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rouleaux de printemps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleaux de printemps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleaux de printemps is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouleaux de printemps estimated approx 45minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rouleaux de printemps using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rouleaux de printemps:

1. 12 crevettes
2. 1 escalope de poulet
3. 1 sachet de vermicelle de riz
4. 1 bocal de haricots mungo
5. 1 carotte
6. Quelques feuilles de salade
7. 10 feuilles de riz
8. Plusieurs feuilles de menthe
9. Sauce soja salée
10. sel, poivre
11. Sauce
12. 2 cuillères à soupe sauce Nuoc-mâm
13. 2 cuillères à soupe eau
14. 1 pincée de sucre

Steps to make to make Rouleaux de printemps

1. Pour commencer, on épluche la carotte et on la découpe en petits bâtonnets assez fins. On porte de l'eau salée à ébullition dans une casserole et on y fait chauffer les morceaux de carottes et les pousses de soja pendant 2 minutes. On les place ensuite quelques secondes dans un saladier d'eau froide et on réserve.
2. On récupère l'eau et on fait pocher l'escalope de poulet en ajoutant si vous le souhaitez un bouillon de légumes. Lorsque la viande est cuite à cœur (compter environ 10 à 15 minutes), on la découpe en lanières, on assaisonne et on réserve.
3. Pendant ce temps, on fait cuire le vermicelle de riz : on porte à ébullition de l'eau salée dans une casserole. On y place le vermicelle, on couvre et on éteint le feu. On laisse comme ça pendant 5 minutes puis on passe sous l'eau froide et on égoutte. O, laisse refroidir.
4. On décortique les crevettes et on coupe en deux dans le sens de la longueur.
5. Dans un saladier, on met de l'eau et un peu de sauce soja. On imbibe un chiffon avec cette eau, il nous servira de plan de travail. On plonge ensuite la feuille de riz pendant 30 secondes dans le saladier. On la dépose sur le plan de travail. Attention, les feuilles sont relativement fragiles et se déchirent assez facilement.
6. On place 3 demi-crevettes à peu près au tiers de la feuille. On ajoute quelques feuilles de menthe puis le poulet.
7. On dépose quelques feuilles de salade, des légumes et on finit avec le vermicelle de riz.
8. On replie délicatement la partie basse de la feuille sur la garniture, on rabat les bords et on roule pour finir le rouleau de printemps. On procède ainsi pour faire nos 10 rouleaux de printemps. On place au fur et à mesure chaque pièce réalisée dans un récipient en couvrant avec un torchon humide. On place au réfrigérateur.
9. On prépare une petite sauce en mélangeant le Nuoc-mâm, le sucre et deux cuillères à soupe d'eau.
10. Il n'y a plus qu'à déguster, bon appétit !!!

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So that's going to wrap this up for this special food Steps to Make Perfect Rouleaux de printemps. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!