Recipe of Favorite Jjajangmyeon coréen

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Jjajangmyeon coréen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jjajangmyeon coréen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jjajangmyeon coréen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jjajangmyeon coréen is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jjajangmyeon coréen estimated approx 15min.

To get started with this recipe, we have to prepare a few ingredients. You can have Jjajangmyeon coréen using 6 ingredients and 6 steps. Here is how you cook that.

ce plat à été crée par des chinois qui avaient immigrés en Corée et qui souhaitant copier leur recette traditionnelle de zhajiangmian, mais avec les produits locaux.

Ingredients and spices that need to be Prepare to make Jjajangmyeon coréen:

1. 150 g échine de porc ou poulet
2. 2 oignon
3. 1/2 carotte
4. 1 poignée de Petit pois
5. Des pâte fraîche
6. black bean paste (chunjang)

Steps to make to make Jjajangmyeon coréen

1. Faite cuire vos pâte
2. Couper en petit dés (5mm) la viande, les légumes, les oignons
3. Faire revenir la viande, bien la faire dorer. Ajoutez les oignons et bien les faire revenir
4. Ajouter les légumes et couvrir d'eau.
5. Ajouter votre black bean paste (chunjang)
6. Ajoutez vos pâte, et vous n'avez plus qu'à vous servir

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So that is going to wrap this up with this special food Simple Way to Make Speedy Jjajangmyeon coréen. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!