How to Make Super Quick Homemade Hamburger de pommes de terre. Pommes de terre farcie revisitée

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Hamburger de pommes de terre. Pommes de terre farcie revisitée. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger de pommes de terre. Pommes de terre farcie revisitée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger de pommes de terre. Pommes de terre farcie revisitée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Hamburger de pommes de terre. Pommes de terre farcie revisitée using 10 ingredients and 5 steps. Here is how you can achieve that.

Un délice , une belle revisite qui au niveau du goût rappelle des souvenirs d'enfance

Ingredients and spices that need to be Get to make Hamburger de pommes de terre. Pommes de terre farcie revisitée:

1. 1 kg Pommes de terre
2. Farce :
3. chair à saucisse 300 g,
4. ail, 1 oeuf, pain de mie (4 tranches),
5. lait 1/4 de litre,
6. persil,
7. sel et poivre
8. 2 oignons
9. Bouillon de poule,
10. un cube pour 1/2 litre d'eau

Instructions to make to make Hamburger de pommes de terre. Pommes de terre farcie revisitée

1. Farce: mélanger la chair à saucisses avec l'oeuf, ajouter l'ail, le sel, le poivre et le persil. Faire tremper le pain ds le lait jusqu'à ce que le pain soit bien imbibé ainsi que les croutes, bien l'essorer à l'aide des mains. Incorporer la préparation pain/ lait à la farce Façonner des boules et les aplatir en steacks.
2. Peler des pommes de terre en tranches épaisses, les mettre sur une grille ds le four (200°) avec un lèche frites en dessous, arroser de bouillon de poule préalablement préparer, toutes les 10 mn, cuire jusqu'à que les pommes de terre soient bien dorées. Garder le bouillon restant.Apres cuisson les réserver sur un plat et couvrir pour les garder au chaud
3. Disposer les steacks sur une plaque à four sur du papier sulfurisé et mettre au four toujours à 200°, la cuisson est rapide 15/20 mn
4. Pendant ce temps faire rissoler les oignons émincés ds un fond de bouillon de poule
5. Assemblage, égouttez les oignons, les disposer sur une tranche de pommes de terre, ajouter un steack et une autre tranche de pommes de terre, face dorée au dessus, arroser avec le reste du bouillon, c'est prêt ! Bon appétit !

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Hamburger de pommes de terre. Pommes de terre farcie revisitée. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!