Step-by-Step Guide to Prepare Award-winning Paupiettes de veau à la crème et aux morilles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Paupiettes de veau à la crème et aux morilles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paupiettes de veau à la crème et aux morilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de veau à la crème et aux morilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paupiettes de veau à la crème et aux morilles using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paupiettes de veau à la crème et aux morilles:

1. 6 paupiettes de veau
2. 25 grs morilles séchées
3. 40 cl crème fraîche semi épaisse
4. 1 échalote
5. 1 gousse d’ail
6. 20 cl vin blanc
7. 1 cuillère à soupe fond de volaille déshydraté
8. Huile d’olive
9. Fleur de sel
10. Piment d’Espelette

Instructions to make to make Paupiettes de veau à la crème et aux morilles

1. Faire gonfler les morilles dans de l’eau tiède pendant 30 mns (ne pas jeter l’eau de trempage)
2. Dans une cocotte faire dorer les paupiettes dans l’huile d’olive et les reserver
3. Faire revenir l’échalote ciselée et l’ail pressé dans la cocotte
4. Déglacer avec le vin blanc
5. Ajouter le fond de volaille dilué dans 20 cl d’eau de trempage des morilles (cela donnera plus de goût à votre sauce), assaisonner
6. Porter à ébullition a feu vif pour faire évaporer l’alcool
7. Baisser le feu, remettre les paupiettes dans la cocotte et laisser cuire à feu moyen et à couvert pendant 15 à 20 mns selon la taille des paupiettes
8. Retirer les paupiettes et les reserver
9. Passer le jus de cuisson au chinois, le remettre dans la cocotte et faire réduire de moitié à feu vif
10. Hors du feu ajouter la crème fraîche, les morilles et les paupiettes, rectifier l’assaisonnement
11. Remettre à cuire à feu moyen pendant une dizaine de minutes.
12. J’ai tendance à faire un peu trop de sauce mais ce n’est pas grave car le surplus agrémentera facilement un plat de pâtes à la crème !!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Paupiettes de veau à la crème et aux morilles. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!