Recipe of Super Quick Homemade Gratin de fenouil

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Gratin de fenouil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gratin de fenouil using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gratin de fenouil:

1. 1 fenouil
2. 5 œufs
3. 1 peu de sauce de la recette précédente (boulettes de poulet)
4. Persil haché
5. Sel
6. Fromage râpé

Instructions to make to make Gratin de fenouil

1. Couper le fenouil de façon à garder la forme pour pouvoir les farcir, puis les cuire à la vapeur avec un peu de sel
2. Cuire 4 œufs dans de l'eau bouillante environ 8 min, puis les couper en petits morceaux, puis ajouter l'œuf restant batu, un peu de sel et le persil.
3. Quand les fenouils sont bien cuit, les farcir avec le mélange des œufs, ajouter la sauce (peut être remplacé par une sauce béchamel ou autre).
4. Ajouter le fromage râpé et mettre au four pendant environ 20 min.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Gratin de fenouil. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!