Recipe of Homemade Riz au chorizo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Riz au chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Riz au chorizo using 11 ingredients and 5 steps. Here is how you can achieve that.

#1recettearbre Recette pas trop épicée.Si vous préférez plus épicé, il suffit de mettre plus d’épices.

Ingredients and spices that need to be Get to make Riz au chorizo:

1. 1 poivron rouge
2. 1 demi chorizo doux
3. 2 oignons
4. 450 ml d’eau
5. 300 g riz
6. 1 cube de bouillon de volaille
7. Sel poivre
8. 1/2 cc piment
9. 1/2 cc cumin
10. 1/2 cc paprika
11. 200 g lardons fumés

Steps to make to make Riz au chorizo

1. Préchauffez le cookeo en mode Dorer.Faire revenir les lardons fumés, les oignons, le poivron coupé en petites lamelles pendant 4 min.
2. Ajoutez 300g de riz, les épices, l’eau avec le cube de volaille, sel et poivre.Bien mélangez.
3. Ajoutez les rondelles de chorizo.
4. Cuisson sous pression pendant 8 min.
5. Dès la fin de la cuisson, versez le riz dans un saladier sinon le riz continue à cuire.

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