Simple Way to Prepare Super Quick Homemade Gratin toulousain

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Gratin toulousain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin toulousain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin toulousain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin toulousain is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Gratin toulousain using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gratin toulousain:

1. 500 g d'haricots lingot
2. 3 saucisses de toulouse
3. 4 cuisses de canard confit
4. 10 fines tranches de poitrine fumée
5. 1 oignon piqué de clous de girofle
6. 1 cube de bouillon de volaille
7. 1 bouquet garni
8. sel et poivre

Instructions to make to make Gratin toulousain

1. Faites tremper les haricots blancs dans un saladier d’eau froide au moins 12h avant.
2. Dans une casserole mettez de l'eau à bouillir, mettez l'oignon piqué de clous de girofle, le cube de bouillon de volaille et le bouquet garni puis les haricots. Faites les cuire jusqu'à ce qu'ils soient tendres.
3. Dégraissez les cuisses de canard et passez les à la poêle puis décortiquez les. Faites cuire les saucisses de toulouse dans la graisse des cuisses et coupez les en tronçons.
4. A la fin de la cuisson des haricots, égouttez-les et conserver 4 verres de bouillon.
5. Montage : dans un plat à four ou une cocotte en fonte, disposez les haricots en couche en alternant avec les morceaux de confit et de saucisse. Versez le bouillon et disposez les tranches de lard fumé.
6. Enfournez à 180° pour 20/30 mn jusqu'à ce que le lard soit bien coloré.

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