Easiest Way to Prepare Super Quick Homemade Velouté de patates douces
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Velouté de patates douces. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velouté de patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Velouté de patates douces using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Velouté de patates douces:
- 3 pommes de terre
- 3/4 patates douces
- 2 oignons
- 4 cubes de bouillon de poule
- 250 ml crème (alpro soja)
- 50 gr graines de courges
- 50 gr graines de tournesol
- 1 botte persil
Steps to make to make Velouté de patates douces
- . ✔️ Éplucher les oignons et les couper grossièrement. Faire revenir dans une grande casserole.
- ✔️ Bien laver les patates douces et les pommes de terre, les couper en petit morceau et faire revenir avec les oignons.
- ✔️ Éplucher les carottes, les couper et les ajouter
- ✔️ Mettre de l’eau à niveau, ajouter les cubes de bouillon et laisser cuire une grosse demi heure au moins.
- ✔️ Mixer la soupe et ajoute la crème. Ajouter de l’eau si trop épaisse. Vérifier assaisonnement sel et poivre (la patate douce à tendance à être sucrée).
- ✔️ Pour la dégustation, servir avec les graines et le persil haché finement
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Velouté de patates douces. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!