Recipe of Speedy Tartare de saumon & avocat
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Tartare de saumon & avocat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartare de saumon & avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartare de saumon & avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartare de saumon & avocat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartare de saumon & avocat estimated approx aucun.
To begin with this particular recipe, we must first prepare a few components. You can cook Tartare de saumon & avocat using 5 ingredients and 3 steps. Here is how you cook that.
Tartare de saumon avocat. Recette très saine et très simple car elle ne mérite aucune cuisson mais uniquement une préparation de découpe. Je vous donne ici la recette de cette photo qui ressemble beaucoup au chirashi japonnais mais il y a plusieurs manière de l'accomoder (avec des oignons nouveaux, de la ciboulette, de la coriandre...)
Ingredients and spices that need to be Prepare to make Tartare de saumon & avocat:
- 500 g saumon
- 4 avocats mûrs
- Mélange de graines de sésame noir et blanc
- 1 à 2 Citron vert selon les goûts
- Huile d'olive, sel, poivre
Steps to make to make Tartare de saumon & avocat
- Couper au couteau 1h Max avant de servir les dos de saumon. Faire une découpe fine mais pas trop 😛. Puis mettre ce tartare dans un saladier avec le citron jaune, l'huile d'olive, le sel (j'utilise de la fleur de sel) et le poivre (5 baies pour ma part). Pour les quantités, je ne peux pas les donner de manière exacte car je goûte l'assaisonnement au fur et à mesure de la préparation. Laisser au frais une heure.
- Faire la même découpe avec les avocats.
- Assembler le tartare d'avocat qui a mariné au frais une heure avec l'avocat. Rectifier l'assaisonnement si nécessaire et ajoutée quelques graines de sésame au moment de servir.
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