Step-by-Step Guide to Prepare Super Quick Homemade Chapon rôti aux pruneaux

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Chapon rôti aux pruneaux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chapon rôti aux pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapon rôti aux pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapon rôti aux pruneaux is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapon rôti aux pruneaux estimated approx 2h30 min.

To begin with this recipe, we must first prepare a few components. You can cook Chapon rôti aux pruneaux using 10 ingredients and 4 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Prepare to make Chapon rôti aux pruneaux:

1. 1 chapon de 2 kg
2. 150 g pruneaux dénoyautés
3. 2 gousses d ail
4. 1 oignon
5. 2 feuilles de laurier
6. 2 branches de thym
7. 2 branches de romarin
8. 10 cl vin blanc
9. 20 cl bouillon de volaille (fait maison pour moi)
10. 1 cuillère à soupe d huile de truffe (fait maison pour moi)

Steps to make to make Chapon rôti aux pruneaux

1. Mettre le laurier le thym et le romarin à l intérieur du chapon puis masser le chapon avec l huile de truffe éplucher l oignon l émincer éplucher l ail préchauffer le four à 180 degrés
2. Mettre dans un grand plat à four le chapon l entourer avec les oignons les gousses d ail entières et les pruneaux mélanger le bouillon et le vin blanc verser sur le chapon couvrir d une feuille d aluminium et enfourner pour 15 minutes
3. Au bout de 15 minutes ôter la feuille d aluminium arroser le chapon et baisser le thermostat à 170 degrés laisser cuire 2h20 en arrosant fréquemment le chapon (toutes les dix minutes pour moi) retourner le chapon à mi cuisson
4. Laisser reposer 10 minutes four entrouvert une fois la cuisson terminée c est prêt ! Bon appétit 😋à servir avec une écrasée de pommes de terre

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chapon rôti aux pruneaux. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!