Step-by-Step Guide to Prepare Ultimate Rougail saucisse

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Rougail saucisse. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail saucisse estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can have Rougail saucisse using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rougail saucisse:

1. 1 kg saucisses fraîches ou fumées
2. 5 grosses tomates
3. 3 oignons
4. 3 gousses d'ail
5. 1 morceaux de gingembre de la taille des 3 gousses d'ail
6. 3 branches de thym frais
7. Sel

Instructions to make to make Rougail saucisse

1. Commencer par mettre les saucisses entières dans une marmite pleine d'eau et faire bouillir environ 3 mn
2. Pendant ce temps, couper les oignons en lanières. Couper les tomates en petits dés grossiers. Éplucher l'ail et le gingembre puis les écraser dans un pilon (ou avec un verre). Réserver le tout.
3. Une fois les saucisses ébouillantées, les égoutter et les couper en tronçons de 1,5 cm environ. Dans une marmite, mettre environ un demi cm d'huile de tournesol, faire chauffer et y faire dorer les saucisses.
4. Une fois bien dorer,y ajouter les oignons et les laisser cuire jusqu'à ce qu'ils soient cuits. Ajouter la pâte ail/gingembre, laisser cuire 2mn et ajouter les tomates et le thym. Ajouter un peu d'eau (environ un demi verre). Laisser mijoter jusqu'à ce que les tomates soient bien fondues et la sauce onctueuse. Servir avec du riz blanc !

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Rougail saucisse. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!