Easiest Way to Make Award-winning Flan à la verveine du Velay au Cook Expert

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Flan à la verveine du Velay au Cook Expert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flan à la verveine du Velay au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan à la verveine du Velay au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan à la verveine du Velay au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan à la verveine du Velay au Cook Expert estimated approx 37 mn.

To get started with this recipe, we must prepare a few components. You can cook Flan à la verveine du Velay au Cook Expert using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Flan à la verveine du Velay au Cook Expert:

1. 45 g sucre
2. 5 œufs frais
3. 50 g liqueur de verveine du Velay (ou de votre fabrication)
4. 450 ml lait
5. 500 ml d'eau
6. cassonade
7. liqueur de verveine du Velay pour flamber

Steps to make to make Flan à la verveine du Velay au Cook Expert

1. Dans la cuve inox munie de la lame, mettre 5 œufs, 45 g de sucre, 450 ml de lait et 50 ml de liqueur de verveine du Velay. Lancer EXPERT 7 mn / VIT 9 / 90°.
2. Répartir la préparation dans les ramequins (8 ou plus selon leur taille) et recouvrir avec des couvercle alu ou silicone (si vous n'en avez pas, utiliser du papier alu)
3. Après avoir rincée sommairement la cuve inox, y mettre 500 ml d'eau. Positionner le panier vapeur XXL, y déposer les ramequins. Lancer le programme EXPERT 30 MN / VIT 0 / 120°. Laisser refroidir et mettre les flans au frigo pendant 2 à 3 heures avant consommation.
4. Pour la présentation à l'assiette : Mettre 1 c de cassonade sur les flan en la répartissant équitablement sur toute la surface. Passer au chalumeau jusqu'à caramélisation. Mettre 2 cs de verveine dans une petite casserole et chauffer jusqu'à frémissement. Flamber dans la casserole et verser sur le flan. Pour que la flambée prenne bien, il faut que le dessus du flan soit chaud donc bien caramélisé.
5. Vous pouvez aussi, si vous préférez sans flamber, mettre 1 cc de cassonade sur les flan et recouvrir d'1 cs de liqueur de Verveine comme sur la photo ci-dessous.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Flan à la verveine du Velay au Cook Expert. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!