Recipe of Speedy Yaourt maison à la yaourtière

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Yaourt maison à la yaourtière. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yaourt maison à la yaourtière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaourt maison à la yaourtière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaourt maison à la yaourtière is 9 yaourt 100g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaourt maison à la yaourtière estimated approx 7 ou 8h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yaourt maison à la yaourtière using 2 ingredients and 5 steps. Here is how you can achieve it.

2 ingrédients et une yaourtière, et c'est tout 👌

Ingredients and spices that need to be Prepare to make Yaourt maison à la yaourtière:

1. 1 l lait (1/2 écrémé + acide, entier + gras & conservation ++)
2. 1 sachet de ferment lactiques

Instructions to make to make Yaourt maison à la yaourtière

1. Sortir la bouteille de lait 1h avant pour la mettre à température ambiante. Je préfère les bouteilles en verre pour l'étape deux vous comprendrez et c'est plus écolo, surtout si vous trouvez un magasin qui fait des bouteilles consignées
2. Mettre le sachet de ferments lactiques dans la bouteille, bien secouer puis repartir dans les pots le lait
3. Suivre le programme de votre yaourtière, moi c'est 7ou 8h selon la texture voulue
4. Laissez refroidir encore un peu à la fin du programme avant de mettre au frigo
5. Je ne mets pas de sucre car j'utilise ces yaourts aussi bien en dessert que pour faire des sauces. + Quand vous mangez en dessert vous ajouterez sûrement de la confiture, (des azukis ^^), compote... Avec déjà du sucre donc 😋 nature ils sont aussi très bon en dessert mais si vraiment c'est pas assez sucré, mieux vos laisser chacun ajouter son sucre que le mettre dans la préparation 👌

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So that's going to wrap this up with this exceptional food How to Make Award-winning Yaourt maison à la yaourtière. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!