Simple Way to Make Super Quick Homemade Cake aux biscuits

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Cake aux biscuits. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake aux biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cake aux biscuits using 4 ingredients and 2 steps. Here is how you can achieve it.

J'avais des biscuits déposer que personne ne mangeait et jai cherchée une recette de cake facile de préférence.et j'ai pris un risque que je ne regrette absolument pas🥰 #antigaspillage

Ingredients and spices that need to be Take to make Cake aux biscuits:

1. 270 g biscuits sablés
2. 200 ml lait
3. 1 sachet levure chimique
4. 1 tablette de chocolat (ici blanc)

Instructions to make to make Cake aux biscuits

1. Mixer les biscuits,ajoutez y le lait puis la levure,pour un effet fondant, une tablette de chocolat découper.beurrer le moule mettez la pâte et enfournez pour 40min+-
2. Servir avec de la pâte à tartiner 🤤🤤🤤

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So that is going to wrap this up with this special food Recipe of Homemade Cake aux biscuits. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!