Recipe of Any-night-of-the-week Risotto à la courge butternut et coquilles st jacques

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Risotto à la courge butternut et coquilles st jacques. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Risotto à la courge butternut et coquilles st jacques is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Risotto à la courge butternut et coquilles st jacques using 10 ingredients and 3 steps. Here is how you cook that.

Le mois d'octobre voit arriver les jolies coquilles St Jacques toutes fraîches, et j'en raffole ... C'est également la saison de toutes les courges, potiron, citrouilles et autres cucurbitacées... Alors pourquoi ne pas les marier dans ce joli risotto gourmand ? Un riz nacré bien crémeux, quelques dés de butternut, des noix de St Jacques tout juste sorties de l'eau, et un peu de parmesan...

Ingredients and spices that need to be Get to make Risotto à la courge butternut et coquilles st jacques:

1. 1 courge butternut
2. 12 noix de st Jacques
3. 240 g riz arborio
4. 25 cl vin blanc sec
5. 1 cuillère à soupe d'huile d'olive
6. 100 g beurre
7. sel et poivre
8. 1 l bouillon de poule
9. 1 oignon
10. copeaux de parmesan

Instructions to make to make Risotto à la courge butternut et coquilles st jacques

1. Pelez et coupez la courge butternut en petits dés, faites les cuire à la vapeur pendant 10 minutes. Il faut les garder légèrement croquants. Pelez et coupez l'oignon en petits dés, faites chauffez l'huile dans une sauteuse, faites colorer les dés d'oignon. Versez le riz et laissez nacrer.
2. Versez le vin blanc et laissez entièrement absorber. Versez ensuite petit à petit le bouillon de poule louche par louche, en laissant le riz absorber le liquide. Laissez cuire pendant 15 minutes. Ajoutez les dés de butternut. Laissez encore cuire pendant 3 minutes, puis ajoutez le beurre coupé en dés, et très froid.
3. Épongez les noix de St Jacques après les avoir rincées à l'eau rapidement. Farinez-les puis snackez les rapidement 1 à 2 minutes de chaque côté en fonction de leur taille, dans un beurre fondu mousseux. Salez et poivrez. Versez le risotto dans l'assiette, déposez les noix de St Jacques, ajoutez les copeaux de parmesan, et servez bien chaud.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Risotto à la courge butternut et coquilles st jacques. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!