Recipe of Super Quick Homemade Onctueux de maïs au piment d'Espelette

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Onctueux de maïs au piment d'Espelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Onctueux de maïs au piment d'Espelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onctueux de maïs au piment d'Espelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onctueux de maïs au piment d'Espelette is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onctueux de maïs au piment d'Espelette estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Onctueux de maïs au piment d'Espelette using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Onctueux de maïs au piment d'Espelette:

1. 300 grammes de maïs
2. 1 oignon jaune
3. 10 ml lait
4. 1 bouillon de volaille
5. Huile d'olive
6. 1/2 cuillère à soupe piment d'Espelette
7. Sel, Poivre
8. Accompagnement (par exemple)
9. Pain aux céréales
10. quelques gousses d'ail
11. persil

Instructions to make to make Onctueux de maïs au piment d'Espelette

1. Alors pour faire cette recette très simple, on a besoin d'avoir sous la main 2 boites de maïs moyen format que l'on peut commencer à égoutter. Pendant ce temps, on épluche et on émince l'oignon.
2. Dans une casserole, on verse un peu d'huile d'olive et on ajoute les oignons jusqu'à ce qu'ils deviennent translucides. On ajoute le maïs et on émiette un bouillon de volaille. On ajoute le lait et on laisse cuire environ 10 minutes.
3. On passe le tout au mixer. Il y aura quelques morceaux qui resteront donc je vous propose de passer tout ça au chinois. Vous aurez ainsi quelque chose de très onctueux. Il n'y a plus qu'à assaisonner et à laisser refroidir. Pour l'assaisonnement, un peu de poivre et une grosse demi-cuillère à soupe de piment d'Espelette. On peut goûter et ajuster sur les épices et le sel.
4. On place au réfrigérateur et on pourra déguster ça à l'apéritif par exemple (pour tremper des trucs dedans) ou en accompagnement d'un plat qui s'y prête...
5. Pour l'accompagnement par exemple, j'ai pris un bon pain aux céréales que j'ai découpé en grosses tranches. J'ai badigeonné de l'huile d'olive au pinceau et ai ajouté de l'ail haché. Quelques feuilles de persil et on laisse au four quelques minutes (en surveillant) en position grill... Bon appétit !

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Onctueux de maïs au piment d'Espelette. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!