'/> Step-by-Step Guide to Make Super Quick Homemade Kebab poulet - Recipe Guide

Step-by-Step Guide to Make Super Quick Homemade Kebab poulet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Kebab poulet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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First of all, maybe not all of amazing lunches require actual cooking in order to prepare. Some of them are going to require the use of the microwave and a few of them are going to want to get cooked or prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that must be set up. You also need to realize that many of these notions are so simple you may wonder why on earth you haven't ever looked at them. I certainly hope that a few of these thoughts will get main features within your own home.

Many things affect the quality of taste from Kebab poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab poulet is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab poulet estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can cook Kebab poulet using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kebab poulet:

  1. 1 kg haut de cuisse de poulet
  2. 250 g yaourt grecque
  3. 1 Citron
  4. 2 oignon rouge
  5. Epices
  6. Ail
  7. Cannelle
  8. Paprika
  9. Sel
  10. Poivre
  11. Cumin

Steps to make to make Kebab poulet

  1. Désosser et enlever la peau des cuisses de poulet. Couper en fine lanière
  2. Préparer la marinade en mélangeant le yaourt et les épices. Rajouter le jus du citron + zestes
  3. Mélanger le poulet à la marinade dans un sac de congélation et laisser reposer pendant +- 8h
  4. Préchauffer le four à 175°c
  5. Couper les oignons rouge en fine lamelle et mélanger à la marinade de poulet dans un plat pour four
  6. Laisser cuire au four pendant +- 45 min, mélanger de temps en temps.
  7. Sortir du four et prêt pour déguster dans un wrap ou dans un pain pita

You will also discover as your experience and confidence grows that you will find yourself increasingly more frequently improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way in order to attain this goal. In other words you will begin in time to create snacks of one's individual. And that's something that you wont of necessity learn when it has to do with basic cooking skills for newbies however you would never know if you did not master those simple cooking abilities.

So that's going to wrap this up for this special food Steps to Prepare Speedy Kebab poulet. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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