Steps to Make Any-night-of-the-week Nuggets maison
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Nuggets maison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nuggets maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Nuggets maison using 8 ingredients and 6 steps. Here is how you can achieve it.
Parce que le "home-made" il n'y a rien de meilleur ! Mes loulous en sont fan. Servir avec une petite sauce au fromage blanc, citron vert , échalote et ciboulette Humm trop bon 💚
Ingredients and spices that need to be Get to make Nuggets maison:
- 6 aiguillettes de poulet (environ 200g)
- 1 oeuf
- 25 g farine
- 50 g cornflakes nature
- 20 g beurre
- 1 bonne pincée de paprika
- 1 petite pincée de piment
- 1 pincée de sel
Steps to make to make Nuggets maison
- 💛 Préparez 4 grandes assiettes.
- 💛Dans le premier, coupez les aiguillettes de poulet en 2 ou 3 selon leur taille. Dans le second, cassez un oeuf et battez-le en omelette. Dans le troisième, mettez la farine, le paprika, le piment d’Espelette et mélangez bien.
- 💛Enfin dans le dernier, déposez-les corn flakes que vous écraserez entre vos doigts.
- 💛Déposez ensuite les morceaux de poulet d’abord dans la farine.
- 💛Enrobez-les bien puis secouez-les (pour faire tomber l’excédent de farine) avant de les plonger dans l’oeuf battu. 💛Une fois que tous les morceaux sont bien enrobés d’oeuf, plongez-les dans les cornflakes émiettés.
- 💛Faire fondre le beurre dans votre poêle. Quand il est fondu, déposez-y les morceaux de poulet. 💛Les cuire 6 à 7 minutes à feu moyen (3 min de chaque côté)
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