9+ Almond Blackcurrant Pound Cake For You

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Almond Blackcurrant Pound Cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Blackcurrant Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Almond Blackcurrant Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Almond Blackcurrant Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Blackcurrant Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps. Here is how you cook it.

This is an easy to make and impressive yummy pound cake for that 4 O'clock tea when you have your friends or relatives come over.

Ingredients and spices that need to be Take to make Almond Blackcurrant Pound Cake:

1. 2 cups all purpose flour
2. 1 tsp baking powder
3. 1/8 tsp baking soda
4. 1/8 salt
5. 1 tbs poppy seeds (you can add more)
6. 3/4 cup sugar
7. 2 eggs
8. 1/2 cup butter or margarine
9. 1 cup Mala (sour milk)
10. 1 tbs vanilla essence
11. 100 gm dried blackcurrants
12. 100 gm Almond flakes

Instructions to make to make Almond Blackcurrant Pound Cake

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
2. Pre-heat oven at 180°C and grease the baking pan
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
4. In a separate bowl, cream the butter and sugar.
5. Add the eggs one by one and mix
6. Add mala and vanilla essence and mix
7. Add the currants and mix
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Almond Blackcurrant Pound Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!