Simple Way to Prepare Ultimate Gâteau basque

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Gâteau basque. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau basque is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau basque estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Gâteau basque using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gâteau basque:

1. 300 g farine
2. 3 pincées de sel
3. 150 g sucre
4. 2 c à s de rhum ou vanille liquide
5. 2 œufs
6. 120 g beurre coupé en dés
7. 1/2 sachet de levure chimique
8. 500 ml lait
9. 40 g farine
10. 3 jaunes d’oeufs
11. 1 gousse vanille fendue en 2 et grattée de ses graines
12. 100 g sucre
13. 1 c à s de rhum
14. 1 jaune d’œuf
15. 1 c à c de lait

Steps to make to make Gâteau basque

1. Dans un saladier mélanger le beurre ramolli avec le sucre. Ajouter la farine, les œufs, la levure, l’arôme de votre choix et mélanger afin d’obtenir une pâte homogène. Former une boule, filmer au contact et réserver une heure au réfrigérateur.
2. Dans un saladier fouetter les jaunes d’œufs avec le sucre. Ajouter la farine, mélanger. Dans une casserole verser le lait, ajouter la gousse de vanille et porter à ébullition. Verser la moitié du lait sur le mélange précédent, fouetter quelques instants puis reverser le tout dans la casserole. Sur feu moyen faites chauffer sans cesser de remuer jusqu’à obtenir une crème.
3. Beurrer un cercle de 22 cm.
4. Abaisser la pâte sur 4 à 5 mn d’épaisseur. Détailler un cercle de 24 cm, foncer votre cercle. Verser la crème pâtissière et lisser avec une spatule. Découper un second cercle de 20cm et déposez le sur la crème.
5. Avec un pinceau dorer avec le mélange jaune d’œuf /lait et rayer le dessus de la pâte bec une fourchette pour former des croisillons.
6. Préchauffer votre four à 160 degrés et enfourner pendant 40 minutes environ.
7. Laisser complètement refroidir.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gâteau basque. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!