Recipe of Perfect Croque monsieur a ma façon

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Croque monsieur a ma façon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croque monsieur a ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque monsieur a ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Croque monsieur a ma façon using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Croque monsieur a ma façon:

1. Du pain de mie
2. Des tranches de poulet rôtis de la veille
3. Du beurre
4. Du fromage râpé
5. Fromage spécial hamburger
6. Béchamel:
7. 10 g beurre
8. 10 g farine
9. 100 ml lait
10. Sel
11. Poivre noir
12. Noix de muscade

Steps to make to make Croque monsieur a ma façon

1. On commence par préparer la béchamel en mettant beurre,farine, sel, poivre noir et noix de muscade dans une casserole en suite sur le feu, une fois le tout fondu rajoutez le lait et remuez jusqu'à épaississement de la bechamel.
2. Beurrez vos tranches de pain de mie d'un seul côté (face intérieure).
3. Placez de fine tranches de poulet rôtis sur le côté beurré, par-dessus le fromage spécial hamburger et couvrez avec la deuxième tranche de pain de mie beurré, après nappez la surface de l'équivalent d'une bonne cs de béchamel étalez la et finir par du fromage râpé.
4. Enfin enfournez en allumant juste le feu supérieur de votre four...entre 2 a 3 min.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Croque monsieur a ma façon. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!