Simple Way to Prepare Award-winning Courgettes à la Marocaine
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Courgettes à la Marocaine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Courgettes à la Marocaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes à la Marocaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Courgettes à la Marocaine using 12 ingredients and 5 steps. Here is how you cook that.
Encore une dernière recette estivale aux couleurs de l'été, courgettes à la Marocaine ou Chakchouka On profite des dernières courgettes d'été pour une petite recette délicieuse et peu calorique. La courgette étant un peu fade , les épices jouent un grand rôle dans la saveur de ce plat, il y'a aussi un tas de variantes, ici j'ai juste ajouté des pois chiches ou ajouter des œufs. Pour accompagner de la viande ou simplement avec du pain, un véritable régal.😋 La réussite de ce plat réside dans la cuisson , les courgettes doivent restées légèrement croquantes et non trop molles #courgettes #Maroc #retourencuisine #septembre #veggie #vegan #platreconfortant #chakchouka
Ingredients and spices that need to be Prepare to make Courgettes à la Marocaine:
- 2 Courgettes moyennes
- 2 oignons
- 2 gousses d'ail
- 400 gr pulpe de tomates
- 1 cc cumin
- 1 cc ras el hanout
- 1 cc Coriandre en poudre
- 1 cc paprika doux
- Sel, poivre à convenance
- 1 petit bouquet de coriandre fraîche ou persil
- Facultatif 300gr de pois chiche cuits
- Facultatif 3 ou 4 œufs que l'ont cuit les dernières minutes
Instructions to make to make Courgettes à la Marocaine
- Couper les oignons, dans une poêle ou casserole, un filet d'huile d'olives, ajouter les oignons coupés, presser les 2 gousses d' ail, laisser colorer un peu.
- Ajouter toutes les épices aux oignons et mélanger.
- Laver et couper en morceaux les courgettes, les ajouter aux oignons translucides, cuisson +/-10 min couvercle fermé, remuer de temps en temps.
- Aprės +/-10min ajouter le coulis de tomate, la moitié de la coriandre ou persil mélanger, laisser mijoter +/- 15min à feu doux,mélanger de en temps. Facultatif ajouter 300gr de pois chiches déjà cuits,mélanger laisser cuire encore 5 min.
- Ajouter de la coriandre fraîche ou persil ciselé au moment de servir.
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