Steps to Make Speedy °egg boat°

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate °egg boat°. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from °egg boat°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °egg boat° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °egg boat° is 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °egg boat° estimated approx 15 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook °egg boat° using 6 ingredients and 3 steps. Here is how you can achieve it.

#facile #rapide

Ingredients and spices that need to be Get to make °egg boat°:

1. 2 petits pains
2. 2 oeufs
3. 30 g mimolette
4. Tomates cerises
5. Fleur de sel
6. Poivre

Instructions to make to make °egg boat°

1. Retirez la croûte du pain puis enlevez la mie
2. Dans le fond de votre pain ajoutez la mimolette râpée, cassez 1 ou 2 oeufs en fonction de la longueur de votre pain, ajoutez quelques tomates cerises coupées en 2
3. Préchauffez le four à 170°, posez une feuille de papier aluminium sur le dessus des pains et cuire 10mn puis retirer l'aluminium et prolonger 5 mn afin de cuire le blanc d'œuf. Servez avec de la fleur de sel et du poivre.

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So that's going to wrap this up with this special food Recipe of Award-winning °egg boat°. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!