Recipe of Homemade Cobelleti
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cobelleti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cobelleti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cobelleti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cobelleti is 12 à 15 sablés. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cobelleti estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cobelleti using 5 ingredients and 8 steps. Here is how you cook it.
Sablés italien garnie de confiture d'abricots dans la recette d'origine. Recette très facile et sans besoin de laisser reposer la pâte..😀 Ici, j'ai mis de la confiture de fraise maison😋
Ingredients and spices that need to be Prepare to make Cobelleti:
- 370 g farine
- 180 g beurre pommade
- 100 g sucre en poudre
- 1 œuf
- Confiture de votre choix
Instructions to make to make Cobelleti
- Dans un saladier, mettre le beurre pommade et le sucre, bien mélanger pour obtenir une sorte de crème
- Ajoutez l'oeuf. Mélangez.
- Ajoutez le farine en plusieurs fois, servez vous de la maryse au début et terminer avec vos p'tites mains☺️ Pour obtenir une boule bien lisse
- Étalez cette pâte entre deux feuilles de papier cuisson.
- Préchauffez votre four à 180°.
- Faites des cercles de la taille de votre moule à muffins. Mettez un cercle au fond de chaque empreintes et garnissez d'un peu de confiture.
- Fermez avec un autre cercle de pâte Bien souder les bords (pour éviter que la confiture sorte)
- Enfournez pour 30 min Attendre complet refroidissement avant de démouler
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So that's going to wrap this up with this special food Easiest Way to Make Quick Cobelleti. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!