How to Prepare Favorite Tarte aux pommes caramel croustillante façon Sophie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Tarte aux pommes caramel croustillante façon Sophie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux pommes caramel croustillante façon Sophie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes caramel croustillante façon Sophie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes caramel croustillante façon Sophie is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes caramel croustillante façon Sophie estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Tarte aux pommes caramel croustillante façon Sophie using 10 ingredients and 5 steps. Here is how you can achieve it.

J'aime beaucoup le crumble et je voulais faire une recette qui change de la simple tarte aux pommes. Cuire les pommes en réalisant un caramel beurre salé liquide rend les pommes plus moelleuse et fait un contraste avec le dessus croustillant de crumble.

Ingredients and spices that need to be Prepare to make Tarte aux pommes caramel croustillante façon Sophie:

1. 100 g sucre blanc en poudre
2. 30 g beurre
3. 1 càs de sel
4. 5 càs de lait
5. 4 pommes
6. 1 càc de vanille liquide
7. 1 pâte feuilletée
8. 75 g farine
9. 50 g beurre
10. 25 g sucre roux

Instructions to make to make Tarte aux pommes caramel croustillante façon Sophie

1. Préchauffez le four à 180°C. Mettez la pâte feuilletée dans un plat à tarte (ou étalez votre pâte maison).
2. Coupez les pommes en petits cubes. Faîtes les cuire dans une poêle à feux doux en ajoutant le sucre. Une fois que le sucre commence à devenir transparant ajouter le beurre, le sel et le lait (dans le but de carameliser les pommes). Laissez chauffer à feu doux jusqu'à ce que le liquide epaississe un petit peu. (il doit quand même rester assez fluide)
3. Préparez le crumble en sablant avec vos doigts le beurre avec le mélange farine et sucre roux. (vous pouvez faire fondre votre beurre ou l'utiliser directement si il est mou)
4. Pour finir, mettez le mélange pomme caramel sur votre pâte puis emiettez le crumble sur le dessus.
5. Enfournez pendant environ 25 minutes à 180°C. Votre dessus de crumble doit être coloré. Et c'est prêt il n'y a plus qu'à déguster ! PS : c'est meilleur chaud mais attention à ne pas se bruler avec le caramel !!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Tarte aux pommes caramel croustillante façon Sophie. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!