Easiest Way to Make Quick Lasagne de blettes et chèvre
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Lasagne de blettes et chèvre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lasagne de blettes et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne de blettes et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagne de blettes et chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasagne de blettes et chèvre estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Lasagne de blettes et chèvre using 13 ingredients and 6 steps. Here is how you cook it.
Facile à faire et quel bonheur à déguster
Ingredients and spices that need to be Take to make Lasagne de blettes et chèvre:
- 1 botte blettes
- 4 gousses d'ail
- Huile d'olive
- Sel
- 8 plaques à lasagnes
- 1 bûche de chèvre
- Fromage râpé
- Béchamel
- 30 g farine
- 30 g beurre
- 50 cl lait
- Sel
- Poivre
Instructions to make to make Lasagne de blettes et chèvre
- Laver et couper grossièrement les blettes
- Mettre à cuire 10 minutes dans une casserole avec de l'huile d'olive et 4 gousses d ail épluchées et coupées en deux
- Préparer la béchamel- préparer le roux (beurre et farine mélangé sur le feu) rajouter le lait. Mélanger jusqu à ce que ça épaississe. Saler et poivrer.
- Dans un plat à gratin, huiler le fond d'huile d'olive, poser les premières plaques à lasagnes, mettre une couche de béchamel, blettes, chèvre coupé en rondelles
- Mettre une pincée de fromage râpé et reproduire la procédure de couche jusqu à finir avec le fromage râpé
- Mettre au four 40 minutes à 180°- Bon appétit 😊
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lasagne de blettes et chèvre. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!