Recipe of Super Quick Homemade Paté Chaud

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Paté Chaud. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paté Chaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté Chaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté Chaud is 20 pâtés chaud. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté Chaud estimated approx 30min a 170C.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paté Chaud using 10 ingredients and 4 steps. Here is how you cook it.

#monlivredecuisine Ce friand vietnamien au doux nom de "bánh patê sô" est composé de pâte feuilletée et d'une garniture au porc. Vraiment marrant cet emprunt oral au français ! "patê sô" pour "paté chaud". Je pense que l'on peut varier la garniture à souhait et remplacer le porc par du poulet par exemple. Pour ma part, j'ai choisi d'y ajouter des légumes : champignons, petits pois, carottes. Petit friand passe-partout qui plait aux petits comme aux grands, à déguster en entrée avec une salade verte par exemple ! Se congèle facilement.

Ingredients and spices that need to be Make ready to make Paté Chaud:

1. 300 g porc haché
2. 1 oignon haché
3. 2 ciboules chinoises hachees
4. 2 gousses d'ail hachés
5. 2 champignons noirs réhydratés hachés
6. 1 carotte râpée
7. 1 càc poivre
8. 2 càS de Nuoc Mam
9. 3 pâtes feuilletées
10. 1 jaune d'œuf + 2 càS d'eau

Instructions to make to make Paté Chaud

1. Mélangez les ingrédients de la farce
2. Pour la confection, faites des cercles avec un verre c'est plus simple 😁
3. Mettez une cuillère et demie à café de farce sur la pâte découpée en cercle et refermez la avec une autre découpée par dessus. Refermez le contour avec une fourchette.
4. Préchauffer le four à 170c Une fois la température atteint, les cuire à 170C pendant 20min, puis les sortir et étalez le jaune d'œuf dessus. Renfournez a 170C pendant 10min

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