Easiest Way to Prepare Perfect Omelette aux tomates cerise et mozzarella
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Omelette aux tomates cerise et mozzarella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Omelette aux tomates cerise et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux tomates cerise et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omelette aux tomates cerise et mozzarella is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omelette aux tomates cerise et mozzarella estimated approx 5-6 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Omelette aux tomates cerise et mozzarella using 5 ingredients and 4 steps. Here is how you can achieve it.
#cuisinedumardi Une recette simple pour un dîner à trois. accompagnement salades
Ingredients and spices that need to be Take to make Omelette aux tomates cerise et mozzarella:
- /-100 g de tomates cerise
- 6 œufs frais
- 2 càs de lait
- 1 poignée de mozzarella râpée
- Sel, poivre, ciboulette
Steps to make to make Omelette aux tomates cerise et mozzarella
- Laver et couper les tomates cerise en deux. Casser les œufs dans une terrine, ajouter du lait, bien mélanger.
- Dans une poêle mettre un peu de matière grasse, ici beurre, et y poser les moitiés des tomates. Cuire une à deux minutes en retournant.
- Verser les œufs battus par dessus. Bien repartir sur la poêle. Saler, poivrer, parsemer de la ciboulette. Laisser saisir.
- Avant que ce soit prêt, saupoudrer de la mozzarella râpée. Cuire un peu pour faire fondre le fromage Déguster avec une salade verte
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