Easiest Way to Prepare Award-winning Mon pain aux olives fait maison

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Mon pain aux olives fait maison. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mon pain aux olives fait maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon pain aux olives fait maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon pain aux olives fait maison is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon pain aux olives fait maison estimated approx 25 mn à 180°.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mon pain aux olives fait maison using 7 ingredients and 4 steps. Here is how you cook it.

Un pain très léger, facile à préparer et très bon pour accompagner votre chorba par exemple ou n'importe quelle soupe

Ingredients and spices that need to be Get to make Mon pain aux olives fait maison:

1. 1 verre de lait tiède
2. 1 c.à.s de sucre
3. 1 c.à.s de levure boulangère
4. Farine
5. 1 .c.à.c de sel
6. 50 g beurre ramolli
7. Des olives et des graines de nigelles

Steps to make to make Mon pain aux olives fait maison

1. .Mélanger le lait le sucre et la levure.Ramasser avec de la farine et le sel jusqu'à obtention d'une pâte. incorporer petit à petit le beurre ramolli
2. Diviser la pâte en 9 boules identiques...chaque boule sera façonner d'abord en baguette très fine puis en cercle Mettre les olives de part et d'autre
3. Former une rose
4. Badigeonner de jeune d'oeuf pour obtenir un joli doré

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