Simple Way to Prepare Speedy Polenta au fromage, champignons, jambon et oeuf au plat

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Polenta au fromage, champignons, jambon et oeuf au plat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta au fromage, champignons, jambon et oeuf au plat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta au fromage, champignons, jambon et oeuf au plat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta au fromage, champignons, jambon et oeuf au plat is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta au fromage, champignons, jambon et oeuf au plat estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Polenta au fromage, champignons, jambon et oeuf au plat using 11 ingredients and 7 steps. Here is how you can achieve that.

Une idée de repas facile, rapide et délicieux 🥰

Ingredients and spices that need to be Take to make Polenta au fromage, champignons, jambon et oeuf au plat:

1. 1 verre de polenta
2. 2 verres d'eau
3. Sel
4. Poivre
5. Ail en poudre
6. 1 cuillère à soupe crème fraîche
7. 1 boîte champignons émincés
8. 1 ou 2 tranches de jambon
9. 1 oeuf
10. Des tranches de fromage au choix
11. Quelques cuillères de cottage cheese

Steps to make to make Polenta au fromage, champignons, jambon et oeuf au plat

1. Faire bouillir l'eau dans une casserole.
2. En attendant, égouter les champignons et couper le fromage en tranches.
3. Une fois que l'eau frémit, verser la polenta dans le casserole et faire cuire à feu doux pendant environ 5 minutes en mélangeant continuellement. Ajouter du sel, du poivre et de l'ail en poudre. Ne pas hésiter à remettre un peu d'eau si nécessaire.
4. A mi-cuisson de la polenta, mettre une tranche de jambon dans une petite poêle. Casser un oeuf dessus et faire cuire pendant environ 5 minutes à feu doux et couvert. Saler et poivrer.
5. Revenir à la polenta: ajouter les champignons et la cuillère de crème dans la casserole et bien mélanger.
6. Une fois la polenta et l'oeuf au plat sur jambon cuits, servir le tout dans une assiette avec encore un peu de jambon si désiré, les tranches de fromage et un peu de cottage cheese.
7. Bon appétit 😍

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Polenta au fromage, champignons, jambon et oeuf au plat. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!