'/> Simple Way to Prepare Favorite Sirop de menthe - Recipe Guide

Simple Way to Prepare Favorite Sirop de menthe

Sirop de menthe

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Sirop de menthe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sirop de menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirop de menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sirop de menthe using 4 ingredients and 4 steps. Here is how you cook it.

Sirop de menthe naturel, vraiment délicieux 😋😋avec simplement de l'eau plate ou pétillante et même en cuisine😉 Ici, la bouteille du milieu est 100% naturel Les deux autres, j'ai mis une pointe de colorant vert... Le sirop va s'épaissir en refroidissant. Se conserve au frigo plusieurs mois.. #menthefraiche #boisson #recettefacile

Ingredients and spices that need to be Take to make Sirop de menthe:

  1. 50 g feuilles de menthe
  2. 500 g d'eau
  3. 500 g sucre en poudre
  4. Colorant vert (facultatif)

Steps to make to make Sirop de menthe

  1. Enlevez les feuilles de menthe de leurs tiges et rincez les a l'eau claire. Faites bouillir l'eau dans une casserole.
  2. Dans un récipient mettre les feuilles de menthe et les 500ml d'eau bouillante. Et fermer avec un couvercle Laissez infuser toute une nuit à température ambiante.
  3. Le lendemain Filtrer l'eau en appuyant sur les feuilles avec une cuillère en bois. Mettre dans une casserole. Ajoutez le sucre en poudre et montez à ébullition.
  4. Hors du feu mettre un peu de colorant vert (si vous voulez 😉) bien mélanger. Mettre en bouteille. Laissez refroidir et mettre au frais. Se conserve au frigo plusieurs mois.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food How to Prepare Perfect Sirop de menthe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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