How to Prepare Ultimate Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ using 20 ingredients and 5 steps. Here is how you cook it.
#cuisineEnfant c c'est une recette simple et dΓ©licieuse c c'est le plat prΓ©fΓ©rΓ© des enfants ,mais les lΓ©gumes ils aiment pas, jai essayΓ© de prΓ©senter un plat comique avec des pΓ’tes et des lΓ©gumes pour attirer les enfants Γ manger des lΓ©gumes .#retourencuisine
Ingredients and spices that need to be Get to make Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ:
- 100 g des pΓ’tes
- 2 cuillère à soupe souce tomate
- 1 carotte rΓ’pΓ©e et quelques rondelles
- 1 oeuf mollet
- 2 rondelles de navet
- 3 olvesi noir
- 1 tomate cerise
- quelque feuilles de laitue
- pour la sauce β’β’β’β’β’β’β€β‘β
- 1 cuillère à soupe concentré de tomate
- 1 cuillère à café poivre rouge poudre
- 1 cuillère à café l'ail hachés
- pincΓ©e de poivre noir
- 3 feuilles de basilic
- 1 feuille de laurier
- 1 iognon
- 1 demie carotte rΓ’pΓ©e
- cuillère à soupe l'huile d'olive
- 2 petite verre d'eau
- sel
Instructions to make to make Les pΓ’tes au sauce tomate,carotte et l'Εuf mollet ππππ
- Pour la souce: iognon rÒpé et feuilles de laurier et feuilles de basilic et 2 gousses d'ail hachée et un cuillère à café de poivre rouge en poudre et un cuillère à soupe de tomate concentre et un demie carotte rÒpée et 3 cuillère à soupe de l'huile d'olive et 2 verre d'eau, pincée de poivre noir et sel et mettez la cocotte pandant 15minutes a feu doux jusqu'à que la sauce réduite et retirez.
- PrΓ©parez l l'oeuf mollet cuire dans de l'eau salΓ©e pandant 7mn
- Cuire les pÒtes dans de l'eau salée avec cuillère à soupe de l'huile d'olive pandant 10 a15mn et retirez de feu et égouttez les et réservez.
- MΓ©langez la sauce au pΓ’te et mettez les au four pour gratiner pandant 15mn
- Prenez une assiette plate et mettez les pΓ’tes Γ la forme de demie sphΓ¨re et faire un trou au centre pour mettre l Εuf mollet mettez et mettez les yeux avec des rondelles de navet et des petits points avec des olive noir et une tranche de tomate pour faire la bouche et garnir avec desc quelques feuilles de salade et 2 rondelles de carottes.
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