Steps to Make Any-night-of-the-week Tourte de pain aux 3 farines

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Tourte de pain aux 3 farines. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tourte de pain aux 3 farines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte de pain aux 3 farines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tourte de pain aux 3 farines estimated approx 25 a 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Tourte de pain aux 3 farines using 6 ingredients and 8 steps. Here is how you can achieve it.

Hyper simple à faire, pas besoin de robot...😃 Si vous utilisez qu'une seule farine T65 ou 55 vous obtiendrez un pain avec une mie très aérée 😉 #recettefacile #pain #ptitdej

Ingredients and spices that need to be Get to make Tourte de pain aux 3 farines:

1. 200 g farine T55 OU T65
2. 100 g farine de seigle
3. 75 g farine semi complète T110
4. 300 ml d'eau tiède
5. 12 g levure fraîche
6. 1/4 de cuillère à café de sel

Steps to make to make Tourte de pain aux 3 farines

1. Dans un récipient, mettre la levure émiettée et 100ml d'eau tiède (des 300) mélangez. Pesez les farines.
2. Prenez un grand saladier, versez le mélange eau/levure. Ajoutez les farines et le sel. Mélangez avec une cuillère en bois. Ajoutez le reste d'eau. Mélangez, juste pour homogénéiser l'ensemble.
3. Couvrir d'un linge et laissez lever pendant 1h30.
4. Préchauffez votre four à 240° avec le lèche frites rempli a moitié d'eau. Chaleur statique.
5. Mettre un peu de farine sur votre plan de travail et façonnez votre pain en tourte ou baguette. Déposez votre pain sur une grille muni d'une feuille de papier cuisson. Couvrir le temps que votre four arrive à température.
6. Une fois a température, faites des grignes avec une lame de rasoir ou un couteau bien pointu.
7. Enfournez votre pain est baissez votre four a 220°. Pour 25 a 30 min. Votre pain doit être bien doré et sonner creux en tapant avec vos doigts sous le pain
8. Laissez refroidir sur une grille Bon appétit

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Tourte de pain aux 3 farines. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!