Recipe of Award-winning Kilimandjaro

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Kilimandjaro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kilimandjaro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kilimandjaro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kilimandjaro is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kilimandjaro estimated approx 35 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kilimandjaro using 11 ingredients and 6 steps. Here is how you cook that.

Gâteau sur 3 couches Pâte à cake, pommes et crumble. Vraiment délicieux et très simple à faire. #recettefacile #dessert #pommes #janvier

Ingredients and spices that need to be Make ready to make Kilimandjaro:

1. 150 g farine
2. 60 g cassonade
3. 1 oeuf
4. 150 g crème liquide
5. 1 pincée vanille en poudre
6. 1 cuillère à café levure chimique
7. Pour le crumble
8. 100 g farine
9. 60 g beurre mou (pommade)
10. 60 g cassonade
11. 2 ou 3 pommes

Steps to make to make Kilimandjaro

1. Dans un saladier, mélangez au batteur électrique l'oeuf et le sucre.
2. Ajoutez la farine, mélangez avec une maryse. Continuez avec la levure chimique et la pincée de poudre de vanille. Bien mélanger.
3. Préchauffez votre four à 180°, chaleur tournante. Dans un moule de 22 cm, mettre une feuille de papier cuisson et déposer la pâte
4. Épluchez et coupez vos pommes en lamelles assez larges et les déposer sur la pâte
5. Pour le crumble : Mélangez ensemble la farine, le sucre et le beurre mou. Malaxer pour obtenir un mélange sableux. Le déposer sur les pommes.
6. Enfournez pour 35 min. Se mange tiède ou froid. Régalez vous 😋😍

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Kilimandjaro. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!