Recipe of Speedy Paela aux fruits de mer

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Paela aux fruits de mer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paela aux fruits de mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paela aux fruits de mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paela aux fruits de mer is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paela aux fruits de mer using 22 ingredients and 6 steps. Here is how you cook it.

La paela est un plat traditionnel à base de riz, originaire de la région de Valence en Espagne, qui tire son appelation de la poele son moyen de cuisson, connue dans le monde entier et déclinée en de nombreuses variantes selon les régions et les touches de chaque chef.

Ingredients and spices that need to be Get to make Paela aux fruits de mer:

1. 01 kg riz long étuvé
2. 400 g moules
3. 500 g mélange de fruits de mer
4. 300 g crevettes
5. 200 g filet de sole ou autre poisson blanc
6. 100 g petits pois
7. 01 carotte coupée en petits dès
8. 03 oignons finement hachés
9. 04 gousses d'ail finement hachées
10. 01 poivron vert et 01 rouge coupés en lanières
11. 02 cubes de bouillon de poulet
12. 01 bouquet garni
13. 50 g beurre
14. 03 c à s d'huile
15. Sel
16. 1/2 c à c de poivre noir
17. 01 c à c de paprika
18. 1/2 c à c de curcuma
19. 1 c à c de tomate concentrée
20. 1/2 c à c de mélange d'épices pour paela ou tajine
21. 01 c à c de persil haché
22. 01 citron

Instructions to make to make Paela aux fruits de mer

1. Dans une poele ayant au four préchauffer l'huile et faire sauter les crevettes, assaisonner avec une pincée de tous les èpices puis rèserver dans une assiette.
2. Mettre les moules dans une casserole, assaisonner de sel et poivre puis couvrir d'eau et laisser cuire à feux moyen jusqu'à l'ouverture de tous les moules puis égouter et réserver.
3. Dans la meme poele faire revenir les fruits de mer à feux doux, ajouter les oignons, le riz et tous les légumes sans cesser de remuer pandant 5mns. Assaisonner du reste des épices et des cubes de bouillons sans ajouter de sel car ces derniers sont suffisemment salés.Ajouter le bouquet garni et remuer doucement à l'aide d'une spatule en bois.
4. Ajouter la tomate concentrée, l'ail et un verre d'eau bouillante et laisser mijoter quelques minutes en remuant de temps à autre.ajouter les filets de poissons et couvrir d'eau bouillante. Couvrir la poele de papier aluminium et enfourner environ 15 mns.
5. A la sortie du four ajouter le beurre et mélanger délicatement pour éviter que le riz colle et donner un gout plus onctueux à votre paela.Décorer avec les crevettes et moules préalablement préparés et de quartiers de citron puis parcemer de persil haché. Bon appétit
6. Remarque: on peut faire cuirela paela sur le feux, en remuant de temps à autre mais la cuisson au four est simple et ne nécessite pas de vérification jusquà la cuisson.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Paela aux fruits de mer. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!