Steps to Prepare Ultimate Velouté d'Endives

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Velouté d'Endives. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté d'Endives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'Endives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté d'Endives is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté d'Endives estimated approx 30 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Velouté d'Endives using 11 ingredients and 9 steps. Here is how you cook that.

C'est parti pour une nouvelle saison de soupes et de veloutés. Je vous présente une préparation simple et facile de velouté d’endives aux lardons. Une recette d'hiver, onctueuse et réconfortante.

Ingredients and spices that need to be Prepare to make Velouté d'Endives:

1. 1 kg d'endives
2. 3 Pommes de terre
3. 1 Oignon
4. 150 g Lardons fumés
5. 1 Citron
6. 1 cube de Bouillon de volaille
7. 150 g Crème liquide
8. 30 g Beurre
9. 2 càs de sucre
10. Huile végétale
11. Sel & Poivre

Steps to make to make Velouté d'Endives

1. Émincer l’oignon et les endives. Éplucher et couper les pommes de terre en dés.
2. Faites chauffer le beurre et un filet d’huile dans une cocotte.
3. Ajouter les endives et l’oignon, et incorporer le jus du citron et faites revenir le tout 5 min sur feu moyen. Saupoudrer de sucre et caraméliser 5 min sur feu plus vif.
4. Saler et poivrer. Mouillez avec 75 cl d’eau chaude puis ajouter le cube de bouillon ainsi que les pommes de terre. Apporter à ébullition puis laisser mijoter 20 mn.
5. Faites rissoler les lardons, qui doivent être bien dorer.
6. Quand les légumes sont cuits, mixer-les avec le jus de cuisson pour obtenir la consistance voulue.
7. Ajouter la crème et réchauffez doucement sans ébullition. Rectifier si besoin l’assaisonnement.
8. Verser le velouté dans des bols et ajouter les lardons.
9. Poivrez généreusement et parsemer de persil avant de servir.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Velouté d'Endives. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!