Step-by-Step Guide to Make Any-night-of-the-week Couscous poulet merguez 🥘🍗🥕

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Couscous poulet merguez 🥘🍗🥕. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous poulet merguez 🥘🍗🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet merguez 🥘🍗🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet merguez 🥘🍗🥕 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Couscous poulet merguez 🥘🍗🥕 using 13 ingredients and 7 steps. Here is how you cook that.

Ce plat est encore meilleur si vous le préparez la veille, car tous les ingrédients s'imprègneront bien des épices. Le jour J, ce n'est pas la course, vous avez juste

Ingredients and spices that need to be Take to make Couscous poulet merguez 🥘🍗🥕:

1. 8 pilons de poulets
2. 12 merguez
3. Huile d'olive
4. 2 petites boîtes de concentré de tomates
5. 3 cuillères à soupe d'épices à couscous
6. 1 cuillère à café d'harissa
7. 2 cubes de bouillons de bœuf
8. 3 tomates
9. 10 navets
10. 6 carottes
11. 2 courgettes
12. 400 g pois chiches
13. 1 litre d'eau

Instructions to make to make Couscous poulet merguez 🥘🍗🥕

1. Lavez et épluchez les carottes, les navets et les tomates et les couper en cubes.
2. Versez 3 cuillères à soupe d'huile d'olive dans un faitout. Mettez à chauffer et faites-y dorer les pilons de poulet. Quand ils deviennent dorés, versez l'équivalent d'1 litre d'eau et ajouter les cubes de bouillons de boeuf, le concentré de tomate, les carottes, navets et tomates, les épices à couscous et la harissa.
3. Fermez votre faitout et compter 25 mn de cuisson une fois que le plat est monté en pression.
4. En attendant, lavez et coupez les courgettes en cubes et égouttez les pois chiches.
5. Ajouter le tout dans le faitout : comptez une nouvelle demi-heure de cuisson une fois votre faitout sous pression. (Jaugez votre cuisson en vérifiant vos légumes)
6. Faites cuire vos merguez sur un grill ou à la poêle, mais pas avec les légumes.
7. Servez accompagné d'une semoule. 😉

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