Simple Way to Make Award-winning Riz aux carottes en cocotte de Nino
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Riz aux carottes en cocotte de Nino. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Riz aux carottes en cocotte de Nino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux carottes en cocotte de Nino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Riz aux carottes en cocotte de Nino is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Riz aux carottes en cocotte de Nino estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Riz aux carottes en cocotte de Nino using 16 ingredients and 8 steps. Here is how you cook it.
Mon fils était barbouillé du ventre et j'ai cherché une recette pour le soulager.
Ingredients and spices that need to be Get to make Riz aux carottes en cocotte de Nino:
- Cuisson du riz
- 200 g riz
- 100 cl d'eau
- 1 bouillon cube
- 10 g beurre
- 1 cuiller à soupe d'huile d'olive
- Cuisson des légumes, des lardons et du poulet
- 200 g poulet
- 100 g lardons
- 4 carottes
- 1 oignons
- 80 g d'huile d'olive
- 4 tomates cerise
- 1 cuiller à soupe d'huile d'olive
- 10 g beurre
- 25 cl d'eau
Steps to make to make Riz aux carottes en cocotte de Nino
- Dans une casserole faire revenir le riz dans huile et le beurre pendant 5 minutes
- Ajouter l'eau et le bouillon et laisser bouillir 15/20 minutes en remuant de temps en temps
- Laver les carottes et les tomates et les couper en petits dés. Couper l'oignon et les olives en lamelles.
- Dans une cocotte en fonte, faire revenir les carottes, les tomates, les lardons, les olives et l'oignon dans l'huile et le beurre pendant 10 minutes
- Ajouter 25cl d'eau et laisser encore mijoter 10 minutes en couvrant
- Couper le poulet en lamelle et l'ajouter dans la cocotte. Laisser mijoter 5 minutes à feu assez fort en remuant tout le temps
- Ajouter le riz sans l'égoutter (il doit y avoir assez peu d'eau)
- Remuer et server !!!
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