Easiest Way to Prepare Super Quick Homemade Les gaufres trop faciles de mamie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Les gaufres trop faciles de mamie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Les gaufres trop faciles de mamie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les gaufres trop faciles de mamie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Les gaufres trop faciles de mamie using 10 ingredients and 12 steps. Here is how you cook that.

recette que j'ai proposée lors de mon émission radio du mercredi car les mercredi je parle de douceur, j'ai donc réalisé la recette de ma grand-mère qui comme mes grands-parents étaient commerçant, n'avaient pas beaucoup de temps mais mamie me faisait souvent un goûter les jours de vacances ou j'étais chez eux, elle préparait donc cette recette facile et rapide!!

Ingredients and spices that need to be Take to make Les gaufres trop faciles de mamie:

1. 250 gr farine,
2. 50 gr beurre,
3. 40 gr sucre en poudre,
4. 1 sachet de sucre vanillé,
5. 1 sachet de levure chimique,
6. 2 œufs,
7. 5 cl bière blonde (facultatif, mais cela donne vraiment beaucoup de légèreté, donc moi j'en mets toujours),
8. 40 cl lait,
9. 1 cuillère à soupe d'huile d'olive,
10. 1 pincée de sel

Steps to make to make Les gaufres trop faciles de mamie

1. Faire fondre le beurre au micro-ondes.
2. Mélangez la farine et la levure.
3. Dans un saladier mélanger les œufs et le sucre.
4. Incorporer le mélange farine levure dans le saladier avec les œufs et le sucre.
5. Puis verser tout en mélangeant les 5 cl de bière puis le lait.
6. Ajouter le beurre et l'huile d'olive (qui à ici un rôle pour empêcher les gaufres de coller au fers sans devoir les huiler à chaque cuisson de gaufres), puis le sachet de sucre vanillé.
7. Mélanger jusqu'à obtention d'une préparation bien lisse.
8. Si vous avez des grumeaux dans votre pâte? Un coup de mixeur sans souci puisque la pâte reposera ensuite donc pas de souci.
9. Laisser reposer durant 1h minimum.
10. Graisser le gaufrier, et les faire cuire les gaufres pendant 2 à 3 minutes minimum en fonction de votre gaufrier.
11. Vous pouvez les servir nature, saupoudrés de sucre glace, avec une boule de glace vanille et du chocolat chaud, bref comme vous avez envie du moment que vous vous faites plaisir.
12. Bon appétit !!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Les gaufres trop faciles de mamie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!