Recipe of Award-winning Tagliatelles aux champignons poulets et ail
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Tagliatelles aux champignons poulets et ail. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tagliatelles aux champignons poulets et ail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles aux champignons poulets et ail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tagliatelles aux champignons poulets et ail is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliatelles aux champignons poulets et ail estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Tagliatelles aux champignons poulets et ail using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tagliatelles aux champignons poulets et ail:
- 1 filet d’huile d’olives
- 250 g champignons de Paris
- 1 gousse d’ail
- 5 cl vin blanc sec
- 10 cl crème fraîche
- 1/2 citron
- 1 CAS de persil
- 1 CAS de ciboulettes
- 1 CAS d’aneth
- 4 filet de poulet
- 300 g tagliatelles
- Parmesan
Instructions to make to make Tagliatelles aux champignons poulets et ail
- Faire chauffer à feu vif l’huile. Ajouter les champignons et laisser cuire 3 minutes en remuant constamment. Ajouter l’ail et laisser cuire 2 minutes de plus. Déglacer avec le vin blanc et réduire le feu. Ajouter la crème fraîche et continuez la cuisson à feu doux pendant 10 minutes
- Faire cuire à part les tagliatelles selon les instructions du paquet, puis égoutter
- Ajouter à la sauce le zeste et le jus du citron, le persil, la ciboulette et l'aneth. Ajouter le poulet cuit coupé en lamelles. Assaisonner de bon goût et verser les pennes dans la sauce
- Bien mélanger et servir sans attendre, saupoudrer éventuellement de parmesan.
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