'/> Step-by-Step Guide to Prepare Favorite Velouté au Maroilles - Recipe Guide

Step-by-Step Guide to Prepare Favorite Velouté au Maroilles

Velouté au Maroilles

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Velouté au Maroilles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté au Maroilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté au Maroilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté au Maroilles is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté au Maroilles estimated approx 5 min de préparation 20 minutes de cuisson.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Velouté au Maroilles using 6 ingredients and 6 steps. Here is how you can achieve that.

Mariez la simplicité d’un potage et la finesse de ce velouté au Maroilles, présentant une exceptionnelle rondeur en bouche.

Ingredients and spices that need to be Get to make Velouté au Maroilles:

  1. 500 g d’oignons
  2. 500 g Maroilles
  3. 1 litre bouillon de volaille
  4. 4 cuillères à soupe crème épaisse
  5. 50 g beurre
  6. Sel, poivre et muscade

Steps to make to make Velouté au Maroilles

  1. Dans une marmite à feu doux, faites fondre les oignons dans un beurre chaud.
  2. Puis ajoutez les dés de Maroilles, mélangez à la cuillère en bois.
  3. Incorporez petit à petit le bouillon de volaille tout en mélangeant soigneusement.
  4. Salez, poivrez et ajoutez une pointe de muscade râpée.
  5. Laissez cuire l’ensemble pendant 5 minutes, puis mixez en ajoutant la crème épaisse.
  6. Goutez et rectifiez l’assaisonnement.

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So that is going to wrap this up with this special food How to Make Quick Velouté au Maroilles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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