Recipe of Any-night-of-the-week Gratin parmentier aux brocolis

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Gratin parmentier aux brocolis. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin parmentier aux brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin parmentier aux brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin parmentier aux brocolis using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin parmentier aux brocolis:

1. Oignons caramélisés
2. 4-5 oignons émincés
3. 50 g beurre
4. 2 soupe huile d’olive
5. Gratin
6. 500 g patates coupées en rondelles
7. 1 T bouillon de poulet peu concentré et non salé
8. 900 g boeuf haché maigre
9. 500 g brocoli
10. 400 g fromage râpé au choix

Steps to make to make Gratin parmentier aux brocolis

1. Commencer en préparant les oignons caramélisés. Faire fondre le beurre avec l’huile d’olive dans une grande casserole. Ajouter les oignons et les faire cuire à feu médium-élevé 4-5 minutes en brassant aux minutes. Lorsque la cuisson s’accélère, réduire le feu à medium et brasser à l’occasion pour uniformiser la cuisson.
2. Lorsque les oignons sont prêts, les réserver dans une petite casserole. Dans la même grande casserole, cuire la viande hachée. Lorsqu’elle est cuite, réserver dans une autre petite casserole.
3. Dans la même grande casserole, ajouter les patates coupées en rondelles et ajouter une tasse de bouillon de poulet non salé. Cuire les patates à puissance élevée. Lorsqu’il ne reste plus de liquide, surveiller la cuisson. Ajouter du bouillon ou de l’eau si ce n’est pas cuit, sinon faire dorer les patates.
4. En même temps, cuire les brocolis dans une autre casserole. Lorsque tout est cuit, passer à l’assemblage.
5. Assembler en étages avec les patates, les oignons, les brocolis et la viande hachée. Garnir de fromage.
6. Cuire à 350F pendant 15-20 minutes jusqu’à ce que le fromage soit bien fondu. Finir avec le four à « broil » 2-3 minutes pour gratiner le fromage. Servir.

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