Simple Way to Prepare Favorite Brioche 🍞

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Brioche 🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche 🍞 is 1 brioche. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brioche 🍞 using 7 ingredients and 4 steps. Here is how you can achieve it.

Recette simple et efficace pour un petit déjeuner du dimanche réussi 😊

Ingredients and spices that need to be Take to make Brioche 🍞:

1. 350 g farine à brioche
2. 20 g levure fraîche
3. 175 ml lait tiède
4. 30 g sucre roux
5. 1 cc sel
6. 1 oeuf
7. 100 g beurre ramolli

Steps to make to make Brioche 🍞

1. Dans la cuve du robot, mettre la farine, le sucre et le sel. Delayer ds la levure dans le lait tiède. Le verser dans la cuve et ajouter l'oeuf et le beurre coupé en petits morceaux.
2. Pétrir pendant 6-7 min et la retravailler un peu à la main de façon à obtenir une belle pâte souple. Couvrir et laissez reposer 30min.
3. Fariner le plat de travail. Reprendre la pâte, former un boudin et découper 4 pâtons. Les déposer côte à côte dans une terrine beurrée. Couvrir et laisser pousser 1h30.
4. Préchauffer le four à 180°C. Badigeonner le dessus de la pâte avec du lait et enfourner 30 min. Attendre un peu et démouler. Il n'y a plus qu'à profiter 😀

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Brioche 🍞. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!