Recipe of Any-night-of-the-week One pot pasta boeuf/tomate..

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy One pot pasta boeuf/tomate... It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One pot pasta boeuf/tomate.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot pasta boeuf/tomate.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot pasta boeuf/tomate.. is Pour 4 à 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot pasta boeuf/tomate.. estimated approx 10 mn.

To get started with this recipe, we must prepare a few ingredients. You can cook One pot pasta boeuf/tomate.. using 11 ingredients and 2 steps. Here is how you cook it.

J'adore ce genre de plat complet rapide et facile à faire ! La viande, les tomates, les oignons, les carottes viennent de mon amap et producteur local.

Ingredients and spices that need to be Take to make One pot pasta boeuf/tomate..:

1. 20 cl crème fraîche épaisse
2. 400 g tomates concassées en boite (ici fraîches)
3. 2 oignons rouges coupés en lamelles
4. 2 carottes hachées grossièrement
5. 2 cs d'huile d'olive
6. 350 g env de bœuf haché
7. 2 cas d'herbes de Provence ou autre
8. 1 cube bouillon de bœuf ou volaille
9. 250 g pâtes Tortiglione (ici penne)
10. poivre
11. sel

Instructions to make to make One pot pasta boeuf/tomate..

1. Faire revenir la viande et les oignons ds l'huile d'olive dans une marmite. Ajoutez le reste des ingrédients et versez au départ 50 cl d'eau. Couvrez et portez à ébullition puis cuire 15 mn en remuant de temps en temps. Ajoutez les 10 à 20 cl d'eau restant si vous trouvez qu'il en manque. ==>> Perso j'ai prolongé la cuisson de 5 à 10 mn.
2. Pour les plus gourmands vous pouvez ajoutez du fromage râpé au moment de servir :-)

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So that's going to wrap it up for this special food How to Make Favorite One pot pasta boeuf/tomate... Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!