Easiest Way to Make Super Quick Homemade Risotto au jambon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Risotto au jambon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Risotto au jambon using 9 ingredients and 3 steps. Here is how you cook it.

Tiré de mon livre préféré : " On fait quoi pour le dîner ?" Qui me sauve régulièrement en cas de panne d'idée...

Ingredients and spices that need to be Take to make Risotto au jambon:

1. 300 g riz à Risotto
2. 6 tranches de jambon blanc ou cru
3. 80 g parmesan râpé
4. 1 oignon
5. 10 cl vin blanc
6. 2 cas de crème fraîche
7. 2 bouillons cube de volaille
8. 2 cas de persil, sel, poivre
9. 2 cas d'huile d'olive

Instructions to make to make Risotto au jambon

1. Poêler l'oignon émincé dans l'huile d'olive dans une sauteuse. Pendant ce temps, dans une autre casserole, faire fondre les 2 bouillons cube dans 1l d'eau bouillante.
2. Incorporer progressivement le bouillon et le vin dans le risotto en remuant sans cesse.
3. En fin de cuisson, assaisonner à votre gout. Ajouter la crème fraîche, le persil, le parmesan et le jambon coupé en morceaux.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Risotto au jambon. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!