Recipe of Perfect Tagliatelles sauce crémeuse épinard et crevettes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Tagliatelles sauce crémeuse épinard et crevettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tagliatelles sauce crémeuse épinard et crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles sauce crémeuse épinard et crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tagliatelles sauce crémeuse épinard et crevettes using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tagliatelles sauce crémeuse épinard et crevettes:

1. 600 g grosses crevettes (décortiquées)
2. 250 g d épinards frais
3. 2 cuillère à soupe d huile d olive
4. 1 oignons hachés
5. 5 gousses d ail hachée
6. 250 ml bouillon de poule
7. 100 g parmesan râpée
8. 500 ml crème liquide light
9. 1 cuillère à café paprika
10. 1 cuillère à soupe d herbes aromatiques
11. Sel et poivre a votre goût
12. 500 g tagliatelles

Steps to make to make Tagliatelles sauce crémeuse épinard et crevettes

1. Éplucher l’oignon épluché l’ail et couper en petit morceau, Préparer tous les ingrédients
2. Faites chauffer l’huile dans une grande cocotte, faire dorer rapidement vos crevettes de chaque côté salez et poivrez points retirés les crevettes et les réserver
3. À la place des crevettes mettez L’oignon haché l’ail et le paprika laissez mijoter quelques instants
4. Versez le bouillon et porter à ébullition. Laisser cuire un peu et rajouter le parmesan râpé
5. Une fois le parmesan fondu rajouter la crème.
6. Ajoutez les épinards porter à ébullition et laisser cuire quelque minutes pour épaissir la sauce.
7. Ajoutez les herbes aromatiques et les crevettes et laisser mijoter 5 min. Mettre à cuire les tagliatelles. Et puis déguster :)

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