Step-by-Step Guide to Prepare Any-night-of-the-week Velouté de brocolis

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Velouté de brocolis. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Velouté de brocolis using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Velouté de brocolis:

1. 5/6 brocoli
2. 1 oignon
3. 1,25 l bouillon de volaille (eau+ 3 cubes)
4. 5/6 bouquet garni
5. 2 DL crème
6. Poivre
7. Sel

Steps to make to make Velouté de brocolis

1. Nettoyez les bouquets de brocolis, raccourcissez les trognons de 5 cm et retirez les feuilles.
2. Faite fondre les oignons à feu doux dans une noix de beurre. Ajoutez les brocolis.
3. Mouillez du bouillon de volaille et portez à ébullition. Ajoutez le bouquet garni et laissez mijoter 30 min, jusqu'à ce que les brocolis soient cuit à point.
4. Mixez le tout et ajouter la crème, assaisonnez à votre goût.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Velouté de brocolis. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!