List Of Milk Cake For You
Video How to Make Tres Leches Cake
CHANNEL YOUTUBE : Preppy Kitchen
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milk cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk cake is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Milk cake is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Milk cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Milk cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Milk cake:
- 1 cup leftover residue of ghee
- 1 tsp milk powder
- 1 tsp dessicated coconut
- 1 cup sugar
- 1 tsp cardamom powder
- 6-8 almonds
- 1 cup milk
Steps to make to make Milk cake
- Take a pan and roast the residue. Add milk. Cook it. When it becomes dry, add milk powder, dessicated coconut. Mix well. Add sugar. Cook till mixture gets dry. Add cardamom powder.
- Grease a plate, spread it over the plate. Allow it to cool completely. Then cut in pieces. Cut the almonds in half and place it on the pieces of milk cake.
- Refrigerate it for 1/2 hour. Serve it.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Milk cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!