9+ Moong Dal With Veggies- Bottle Gourd,Drumsticks,Carrot & Beans Ideas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans is something that I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans estimated approx 40-50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans using 15 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans:

1. 1/2 cup Moong Dal
2. 1 small onion quartered
3. 1 Tsp Ginger garlic paste
4. 1/2 Tsp Turmeric powder or fresh turmeric paste
5. 1 Tsp Mustard oil/ any veg oil
6. as per taste Salt
7. Vegetables
8. 1 Small carrot
9. as required Few French Beans
10. as required Small piece Of lauki/ bottle gourd (you can add raw papaya too)
11. as needed Few Drumsticks / Sahjan / Data
12. Tempering
13. as required Little Cumin and mustard seeds
14. 1 Whole dry Chilli
15. 1 tbsp Ghee

Steps to make to make Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans

1. Prepare all the vegetables as listed above. Wash the Dal thoroughly. In a kadai / pot add everything with enough water to boil and cook the Dal along with the vegetables. Add hot water in between the cooking process as needed.
2. 
3. Once the Dal is cooked, heat ghee in a Tempering pan, once heated add the whole dry Chilli, Cummin and mustard seeds, once the seeds starts crackling add it into the Dal and close the kadai for few minutes. Serve hot with steaming hot rice along with a dollop of ghee.

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So that's going to wrap it up for this special food How to Prepare Perfect Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!